Wednesday, January 20, 2016

Celery Juice

Celery juice is highly nutritious and one of the most hydrating foods we can put in our bodies. Because it is incredibly alkalizing, it equalizes the body's PH, which is vital for peak health. In ancient times, it was considered a medicinal herb used to treat a variety of health complaints. The minerals and vitamins and nutrients are in perfect harmony with each other. Celery leaves are high in vitamin A, whilst the stems are an excellent source of vitamins B1, B2, B6 and C and dense in potassium, folic acid, calcium, magnesium, iron, phosphorus, sodium and essential amino acids.

This super food also contains important concentrations of plant hormones and the very special essential oils that give celery its characteristic smell. These oils help to regulate the nervous system, and are very calming.

Celery is rich in sodium, which is very different to table salt. Normal table salt is composed of insoluble inorganic compounds which lead to the development of varicose veins, hardening of the arteries and other aliments. If salt, including sea salt is white, then it has been processed and all minerals and nutrients have been destroyed.

On the other hand, the sodium that is available in celery is soluble and organic (live), and is essential for the body. Organic salt allows the body to use the other nutrients that are taken into the body. Every cell in our body is constantly bathed in a salt solution, and if the salt level is not in balance, dehydration occurs. This is why celery juice is a perfect rehydration drink for athletes.

Other Benefits of Celery Juice

Fights Cancer - Celery is known to contain at least eight families of anti-cancer compounds. A study at Rutgers University of New Jersey found that celery contains a number of compounds that help prevent cancer cells from spreading. Celery contains compounds called acetylenics and this compound has been shown to stop the growth of tumor cells. Celery contains other compounds called phonolic acids that block the action of hormone-like substances called prostaglandins, which encourage the growth of tumor cells. Coumarins, another phytonutrient in celery helps prevent free-radicals from damaging cells and prevent the formation and development of the colon and stomach cancers.

Lowers Cholesterol - Laboratory studies also indicate that butyl phthalide, a chemical in celery, may help reduce LDL (bad) cholesterol. According to researchers at the University of Chicago, celery reduces cholesterol levels by as much as 7 points with as little as 2 stalks a day. Celery also aids in increasing bile acid secretion which helps to remove cholesterol from the body.

Aids in Digestion - Special nutrients in the fiber are released during juicing that aid bowel movements. This makes celery a natural laxative that helps to relieve constipation. It also helps relax nerves that have been overworked by man-made laxatives.

Diuretic - The potassium and sodium in celery juice are powerful body fluid regulators that stimulate urine production to help rid the body of excess fluid.

Anti Inflammatory - The polyacetylene in celery is an amazing relief for all inflammation including rheumatoid arthritis, osteoarthritis, gout, asthma and bronchitis. A study published in the Proceeding of the National Academy of Science U.S.A found that another powerful phytonutrient called luteolin prevents activation of a pathway that allows inflammation in the brain to get switched on. Luteolin also inhibits the excess production of TNF-alpha, a direct cause of inflammation. Juice is the most efficient and nutritious way to eat celery, and people who have these conditions can drink as much juice as desired without overdosing.

Lower blood pressure - Celery's potential for reducing high blood pressure has long been recognized by Chinese medicine. Studies show that drinking celery juice every day for 1 week can significantly help lower blood pressure. A compound called phtalides helps relax the muscles around the arteries, dilating the vessels and allowing blood to flow smoothly. Pthalides also reduce stress hormones, one of whose effects is to cause blood vessels to constrict. When researchers injected 3-n-butyl phthalide derived from celery into laboratory animals, the animals' blood pressure dropped 12 to 14 percent. Celery amazingly doesn't lower blood pressure which is already low.

Insomnia - The minerals and essential oils in celery juice have a calming effect on the nervous system, making it beneficial for insomniacs. Its high magnesium levels help people to relax into a soothing and restful sleep.

Weight loss - Drinking celery juice frequently throughout the day helps curb cravings for sweet. It is filling without putting any extra pounds on.

Elimination and Prevention of stones - Celery juice is an amazing eliminator of toxins from the body, which aids in the breaking and elimination of urinary and gall bladder stones. This lovely juice helps those who have suffered from stones from getting them again.

Increased Sexuality - Celery juice is beneficial for weak sexuality, yet doesn't cause an uncontrollable urge as some pharmaceutical drugs do. Celery balances the system rather than increasing it.

Celery can be juiced with any other fruits or vegetables. A particularly delicious and powerful combination is carrot, apple, cucumber and celery.

About the author

Sheryl Walters is a kinesiologist, nutritionist and holistic practitioner.

Her website, Young Living Guide provides the latest research on preventing disease, looking naturally gorgeous, and feeling emotionally and physically fabulous. You can also find some of the most powerful super foods on the planet including raw chocolate, purple corn, and many others.

Learn more about: Celery Juicing



For information on nutrition and losing weight, go to Venus Factor
or contact me at: raybarmore@gmail.com

Ray R Barmore
Health and Wellness Coach
The Herbal Guy
San Diego California
619-876-5273
Skype: barmore4


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Tuesday, December 22, 2015

Bottled Water

Here is What You Need To Check Next Time You Buy Bottled Water

Lately, when buying bottled water, consumers are advised to check the bottom of the bottle, in order to protect their health.

Plastic bottles labeled with letters like HDP, HDPE, PP and a few others, do not release any toxic material in the water, and the remaining letters can represent the chemicals found in the water you are drinking.

Every brand must label the content of the bottle, and we offer you a little help to recognize the toxic water bottles.

PET or PETE – stands for single-use bottles. These bottles can possibly release heavy metals and chemicals that affect the hormonal balance.

HDP or HDPE – plastic that practically releases no chemicals. Experts recommend choosing these bottles, when buying bottled water, because it is probably the healthiest water you can find on the market.

PVC or 3V – releases 2 toxic chemicals that affect the hormones in your body.

LDPE – this plastic can not be used in the production of bottles, but plastic bags, even though it does not release any chemicals into the water.

PP – another white colored or semi transparent plastic, used as a packing for syrups and yoghurt cups.

PS - releases some carcinogenic substances, and it is commonly used in the production of coffee cups and fast food casings.

PC or non-labeled plastic – the most dangerous plastic in the food production which releases BPA chemicals, and it is often used in the production of sports water bottles and food containers.

As of today, check the bottom of the bottle twice!

- See more at: http://www.healthyfoodhouse.com/here-is-what-you-need-to-check-next-time-you-buy-bottled-water/#sthash.Rxo4IfuO.dpuf



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Ray R Barmore
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San Diego California
619-876-5273
Skype: barmore4


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Tuesday, October 20, 2015

Fluoridation

Profitable Toxic Waste Disposal!

China does NOT allow water fluoridation because it's too toxic and causes damage, according to their studies. Instead, the waste product from their phosphate fertilizer industry is shipped to the United States, where we add it to our water supply!

This is a very important point: the fluoride added to your water is NOT pharmaceutical grade. It's a toxic industrial waste product, which is also contaminated with lead, arsenic, radionucleotides, aluminum and other industrial contaminants. About 75 percent of Americans get fluoridated water, and just over 65 percent have artificially fluoridated water with hydrofluorosilicic acid; the toxic waste product from phosphate industries. Meanwhile, naturally occurring fluoride is found in many water supplies, especially in volcanic regions and areas with harder water.

The Environmental Protection Agency (EPA) does not distinguish between these two types of fluoride, but they should.

Naturally occurring fluoride in hard water areas often has a calcium fluoride. Calcium and fluoride bond very well and are not absorbed well by your body. Hydrofluorosilicic acid, on the other hand, dissolves easier and is absorbed by your body at a greater rate.

Natural calcium fluoride is about 1,000 times less toxic than hydrofluorosilicic acid or sodium fluoride, and this is because your body can't absorb nearly as much. (Note: Sodium fluoride is pharmaceutical grade fluoride, which is used in most studies, but NOT the kind added to water supplies.)

Evidence of Brain Damage (2) from Fluoride Exposure is Mounting

Amazingly, as Dr. Connett states, there are no less than 23 more studies from four different countries indicating that even moderate exposure to fluoride lowers IQ in children. (1) According to the authors: "Our study suggested that low levels of fluoride exposure in drinking water had a negative effects on children's intelligence and dental health and confirmed the dose–response relationships between urine fluoride and IQ scores as well as dental fluorosis."

This study indicates a 5 point lowering in IQ as the fluoride level in drinking water went from about 0.3 ppm to 3.0 ppm. Dr. Osmunsen also expresses deep concerns about the economic impact of brain damage, stating that you lose about $500 to $1000 dollars per year in income for every IQ point that is dropped.

"No one fixes IQ," he says. "This is an irreparable, irreversible damage that's happening to our public.

When you look at the bell curve of human distribution of intelligence, at the very bottom, way down there at the end, is what we scientifically call the mentally retarded. When you skew IQ five points down, that means that you're doubling the number of mentally retarded and you're halving the number of gifted and everybody else moves on down."

In a nutshell, everyone drinking fluoridated water on a regular basis is getting less intelligent across the board…

(Editor's Note: I have suspected that society was being dumbed down. If you don't believe me, how do you explain the people we have been electing to our government?)

http://articles.mercola.com/sites/articles/archive/2011/10/11/dr-bill-osmunson-on-fluoride.aspx

(1) http://www.ncbi.nlm.nih.gov/pubmed/21237562
(2) Barack Obama was elected President twice.



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Ray R Barmore
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The Herbal Guy
San Diego California
619-876-5273
Skype: barmore4


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Friday, August 21, 2015

Cast Iron Skillet

"Cooking with a Cast Iron Skillet.

Cast-iron skillets may seem like an old-fashioned choice in the kitchen. But this dependable cookware is a must in the modern kitchen. Cast-iron skillets conduct heat beautifully, go from stovetop to oven with no problem and last for decades. (In fact, my most highly prized piece of cookware is a canary-yellow, enamel-coated cast-iron paella pan from the 1960s that I scored at a stoop sale for $5.) As a registered dietitian and associate nutrition editor of EatingWell Magazine, I also know that there are some great health reasons to cook with cast iron.

17 Healthy Recipes for Cast Iron Skillets

1. You can cook with less oil when you use a cast-iron pan.

That lovely sheen on cast-iron cookware is the sign of a well-seasoned pan, which renders it virtually nonstick. The health bonus, of course, is that you won’t need to use gads of oil to brown crispy potatoes or sear chicken when cooking in cast-iron. To season your cast-iron skillet, cover the bottom of the pan with a thick layer of kosher salt and a half inch of cooking oil, then heat until the oil starts to smoke. Carefully pour the salt and oil into a bowl, then use a ball of paper towels to rub the inside of the pan until it is smooth. To clean cast iron, never use soap. Simply scrub your skillet with a stiff brush and hot water and dry it completely.

The 2 Healthiest Oils to Cook With (and the Worst to Avoid)

2. Cast iron is a chemical-free alternative to nonstick pans.

Another benefit to using cast-iron pans in place of nonstick pans is that you avoid the harmful chemicals that are found in nonstick pans. The repellent coating that keeps food from sticking to nonstick pots and pans contains PFCs (perfluorocarbons), a chemical that’s linked to liver damage, cancer, developmental problems and, according to one 2011 study in the Journal of Clinical Endocrinology & Metabolism, early menopause. PFCs get released—and inhaled—from nonstick pans in the form of fumes when pans are heated on high heat. Likewise, we can ingest them when the surface of the pan gets scratched. Both regular and ceramic-coated cast-iron pans are great alternatives to nonstick pans for this reason.

7 Simple Ways to Detox Your Diet and Your Home

8 More Products to Help You Green Up Your Kitchen

3. Cooking with cast iron fortifies your food with iron.

While cast iron doesn’t leach chemicals, it can leach some iron into your food...and that’s a good thing. Iron deficiency is fairly common worldwide, especially among women. In fact, 10% of American women are iron-deficient. Cooking food, especially something acidic like tomato sauce in a cast-iron skillet can increase iron content, by as much as 20 times.

By Kerri-Ann Jennings

Kerri-Ann, a registered dietitian, is the associate editor of nutrition for EatingWell magazine, where she puts her master’s degree in nutrition from Columbia University to work writing and editing news about nutrition, health and food trends.



For information on nutrition and losing weight, go to Venus Factor
or contact me at: raybarmore@gmail.com

Ray R Barmore
Health and Wellness Coach
The Herbal Guy
San Diego California
619-876-5273
Skype: barmore4


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Saturday, July 25, 2015

The Proper Way to Lose Weight

The right way to lose weight is to start eating healthy and exercising, not dieting. People need to develop an eating and exercise plan that they can live with for the rest of their lives. Dieters often lose weight and then gain it right back. Changing your life style means losing weight slowly until you reach a plateau, then changing again until you reach your desired weight.

First thing is to make sure you start your day with a good breakfast. Then you need to incorporate 75-85 grams of protein a day; 25-35 grams of fiber a day; ½ your body weight in ounces of water a day (if you weigh 200 lbs, you should try to drink 100 oz of water). You need to eat about every 3 hours which equates to 3 meals a day plus 2 protein snacks or 5 small meals a day. And you have to start exercising a little each day, even if it is just walking for 10-15 minutes a day; then slowly increasing it.

Herbalife teaches all of this in their Weight Loss Challenges. Their groups have lost thousands of pounds in the last 3 years. People can go to http://www.weightlosschallenge.com and be their own coach or they can contact a Herbalife representative. (Which I am not.) For this to work, people really need to want to make changes in their life.

They can't just take a shake in the morning and eat junk food the rest of the day. Changing a pattern of behavior is complicated, and requires time and energy. They just need to take that first step away from the diet mentality and closer to a new and improved lifestyle. Healthy lifestyles stick when people weave weight loss into their lives rather than weaving their lives around weight loss. Hope all this helps. Go to that website if you haven't already and read all the valuable information so you can properly teach yourself. Knowledge is the key.

For additional information on nutrition and losing weight, go to Venus Factor
or contact me at: raybarmore@gmail.com

Ray R Barmore
Health and Wellness Coach
The Herbal Guy
San Diego California
619-876-5273
Skype: barmore4


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Thursday, July 2, 2015

Heartburn Meds Cause Heart Attacks

A novel data-mining project reveals evidence that a common heartburn medication taken by more than 100 million people every year is associated with a greater risk of heart attacks, Stanford University researchers reported. After combing through 16 million electronic records of 2.9 million patients in two separate databases, the researchers found that people who take medication to suppress the release of stomach acid are 16 percent to 21 percent more likely to suffer myocardial infraction, commonly known as a heart attack.

The link between the drugs, known as proton pump inhibitors, and heart attacks is strong enough that “we do think patients should think about their risks and bendfits and should discuss their risk with their doctors,” said Nicholas Leeper, an assistant professor of cardiovascular surgery at Stanford, and one of the authiors of the study.

Proton pump inhibitors such as Nexium, Priosec and Prevacid are among the most widely used drugs in the world.

Source: The Washington Post

My Notes: The above Brands use a drug called lansoprazole. I had been using Prevacid in 2012 and 2013 and experienced heart attacks both years. In December of 2013, I switched to a product produced by Melaleuca called Calmicid AC which uses a drug called Famotidine. It has been almost two years since my last heart attack.

Before taking famotidine, tell your doctor if you have kidney or liver disease, a history of Long QT syndrome, stomach cancer or other problems, or asthma, COPD, or other breathing problems. (1)

Side effects associated with famotidine use include headache, dizziness, and constipation or diarrhea. (2)

(1) http://www.drugs.com/famotidine.html

(2) https://en.wikipedia.org/wiki/Famotidine




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619-876-5273
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Tuesday, May 5, 2015

An Apple A Day

"An apple a day keeps the doctor away" has been a common saying for more than a century, and it turns out that people have been repeating it for good reason.

What makes apples so great?

In 2004, USDA scientists investigated over 100 foods to measure their antioxidant concentration per serving size. Two apples—Red Delicious and Granny Smith—ranked 12th and 13th respectively. Antioxidants are disease-fighting compounds. Scientists believe these compounds help prevent and repair oxidation damage that happens during normal cell activity. Apples are also full of a fiber called pectin—a medium-sized apple contains about 4 grams of fiber. Pectin is classed as a soluble, fermentable and viscous fiber, a combination that gives it a huge list of health benefits.

Women’s Sexual Pleasure.

Apples improve health in numerous ways, and the latest study found that apples can even boost a woman's sexual pleasure.

Apples fight many chronic health problems including:

Obesity.

A Brazilian study published in the journal Nutrition found that women who ate apples while dieting lost more weight over 12 weeks than dieters who didn't eat apples.

In addition, apples have a lot of fiber and eating foods high in fiber will fill you up without costing you too many calories.

Cancer.

Researchers believe that the phytochemicals in apples fight cancer. Researchers at Mayo Clinic found that the antioxidant quercetin, which is abundant in apples, stops changes in prostate cells that lead to cancer, slowing or preventing their growth. Chinese researchers found that human prostate cells treated with quercetin died within 48 hours. A Hawaiian study found that people whose diets were high in quercetin lowered their risk of developing lung cancer by 40 to 50 percent, and a Cornell study using rats found that eating apples daily reduced breast cancer by up to 44 percent.

Scientists from the American Association for Cancer Research, among others, agree that the consumption of flavonol-rich apples could help reduce your risk of developing pancreatic cancer by up to 23 per cent. Researchers at Cornell University have identified several compounds—triterpenoids—in apple peel that have potent anti-growth activities against cancer cells in the liver, colon and breast.

Boost your immune system

Recent studies have found that quercetin can help boost and fortify your immune system, especially when you're stressed out.

Lung diseases.

Several studies have shown that eating apples improves lung function and lowers the risk of respiratory diseases including emphysema, bronchitis, and asthma.

Diabetes.

A Finnish study that found a decreased risk of lung disease also found a significant decrease in the risk of Type 2 diabetes among people who ate apples. They attributed the decrease to a high intake of quercetin found in apple peels. A study at Boston's Brigham and Women's Hospital found that people who ate at least two servings a week of specific fruits, including apples, grapes, and blueberries, reduced their risk of diabetes by up to 23 percent.

Strokes.

A review of 20 studies published in the journal Stroke found that eating the equivalent of two small apples a day (a total of about 200 grams) cut stroke risk by almost a third. Part of the benefit may come from pectin, a form of soluble fiber found in apples that lowers blood pressure and levels of bad cholesterol.

Heart attacks.

A study at University of California at Davis found that eating two apples a day reduces the artery-clogging damage caused by LDL ("bad") cholesterol.

The soluble fiber found in apples binds with fats in the intestine, which translates into lower cholesterol levels and a healthier you.

The phenolic compound found in apple skins also prevents the cholesterol that gets into your system from solidifying on your artery walls. When plaque builds inside your arteries, it reduces blood flow to your heart, leading to coronary artery disease.

Prevent gallstones

Gallstones form when there’s too much cholesterol in your bile for it to remain as a liquid, so it solidifies. They are particularly prevalent in the obese. To prevent gallstones, doctors recommend a diet high in fiber to help you control your weight and cholesterol levels.

Get whiter, healthier teeth

An apple won’t replace your toothbrush, but biting and chewing an apple stimulates the production of saliva in your mouth, reducing tooth decay by lowering the levels of bacteria. This will also freshen your breath.

Avoid Alzheimer’s

A new study performed on mice shows that drinking apple juice could keep Alzheimer’s away and fight the effects of aging on the brain. Mice in the study that were fed an apple-enhanced diet showed higher levels of the neurotransmitter acetylcholine and did better in maze tests than those on a regular diet.

Protect against Parkinson’s

Research has shown that people who eat fruits and other high-fiber foods gain a certain amount of protection against Parkinson’s, a disease characterized by a breakdown of the brain’s dopamine-producing nerve cells. Scientists have linked this to the free radical-fighting power of the antioxidants contained therein.

Beat diarrhea and constipation

Whether you can’t go to the bathroom or you just can’t stop, fiber found in apples can help. Fiber can either pull water out of your colon to keep things moving along when you’re backed up, or absorb excess water from your stool to slow your bowels down.

Neutralize irritable bowel syndrome

Irritable bowel syndrome is characterized by constipation, diarrhea, and abdominal pain and bloating. To control these symptoms doctors recommend staying away from dairy and fatty foods while including a high intake of fiber in your diet.

Avert hemorrhoids

Hemorrhoids are a swollen vein in the anal canal and while not life threatening, these veins can be very painful. They are caused by too much pressure in the pelvic and rectal areas. Along with controlling constipation, fiber can prevent you from straining too much when going to the bathroom and thereby help alleviate hemorrhoids.

Detoxify your liver

We’re constantly consuming toxins, whether it is from drinks or food, and your liver is responsible for clearing these toxins out of your body. Luckily, one of the best—and easiest—things you can eat to help detoxify your liver is fruits—like apples.

Prevent cataracts

Though past studies have been divided on the issue, recent long-term studies suggest that people who have a diet rich in fruits that contain antioxidants—like apples—are 10 to 15 per cent less likely to develop cataracts.

Source 1: http://www.newsmaxhealth.com/Health-News/apple-health-doctor-sexual/2014/07/24/id/584776/?ns_mail_uid=14565204&ns_mail_job=1579002_07272014&s=al&dkt_nbr=dwa7lkkz    By Sylvia Booth Hubbard

Source 2: http://www.besthealthmag.ca/best-eats/nutrition/15-health-benefits-of-eating-apples




For information on nutrition and losing weight, go to Venus Factor
or contact me at: raybarmore@gmail.com

Ray R Barmore
Health and Wellness Coach
The Herbal Guy
San Diego California
619-876-5273
Skype: barmore4


Other Blog:
God in America

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